Ways To Serve Seasoned Greens

Posted on: 12 April 2022
You know that you need to add more greens to your diet but may not like the taste of them plain. Rather than giving up on them completely, consider bringing out their natural flavor with a multi-use greens seasoning. You may even be able to get your family to eat the nutritious produce after you enhance it.  There is a wide range of greens, such as spinach, collard and mustard greens, kale, cabbage, romaine lettuce, Swiss chard, spring onions, and cabbage.
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Great Ways To Use Mesquite Honey

Posted on: 22 November 2021
When you first hear the term "mesquite honey," you may assume this is a honey that has been smoked over mesquite wood. However, mesquite honey is actually honey that has been made from the nectar of mesquite trees. It's mostly produced in the southwest United States, where mesquite trees are common. Even though this honey is not, in fact, smoked, it does tend to be darker in color with a more robust flavor than most honey.
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Purchase Pork Chorizo For Home Or Business Use

Posted on: 29 July 2021
Pork chorizo sausages are popular staples used in many Mexican and Spanish dishes. Fatty pork pieces that have been highly seasoned are sold in uncooked, cooked, and cured formats. Contact a pork chorizo supplier to learn about some of the flavor profiles available and a chorizo product's versatility within the kitchen. Chorizo Varieties Depending upon the region where chorizo is prepared, additional spices or a distinct cooking process may be utilized.
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Why Wraps Should Be On Your Catering Menu

Posted on: 12 January 2021
When you're coming up with a menu for a casual lunch event that you're getting catered, it might be tempting to have different sandwiches available for those in attendance. While there's nothing wrong with sandwiches, you may wish to make a slight adjustment to this idea and go with wraps instead. Your catering service can give you many options for wraps — not only the ingredients inside of them but also the types of wraps themselves.
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